Why I Do What I Do

A beautiful comment yesterday left by a new reader to my blog made my day.

I’m so glad I found this. Trying to find advice for cooking (and eating) while chronically ill seems downright hopeless somedays. I can’t really eat out and there are veryfew storebought convenience meals I can eat due to my allergies, yet making a full course meal usually ends in me collapsing 1-3 times. My boyfriend is so used to finding me on the kitchen floor at this point that he doesn’t bat an eye. I really do love cooking, though, so it’s awesome finding someone else out there facing similar challenges with wisdom to share.

Thank you so much.

This is why I started my food blog.

*Note some of the recipes do take longer to prep.  Save those for days when you aren’t flaring, or can enlist help.